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To celebrate a special occasion with friends or family, private dining with a chef is perfect for you. Lady G’s Yorkshire Flavours do everything for you, including laying the table, serving drinks and canapés, serving dinner and clearing everything up, and leaving everything immaculate for you….Pre-ordered food is arranged through Holiday at Home when booking.
Chorizo and lemon Arancini, lemon mayonnaise dip
Mini fishcakes, tartare sauce
Crab, lime and basil tartlets
Red onion and feta tartlets (v)
Pine nut shortbread, beetroot and whipped goats cheese (V)
Halloumi fritter, sweet chilli sauce (V)
Pea samosa, minted yoghurt dip (V)
Lamb samosa, harrisa dip
Tempura Prawns with a soy dipping sauce
Thai green curry chicken skewers
Mini Yorkshires, roast beef, horseradish
Mini burgers, gherkin, brioche bun, sriracha mayo
Mini katsu chicken burgers
Lumpi shanghai (pork spring rolls) sweet chilli sauce
Bola-bola (Filipino meat balls)
Starters
Sea bass carpaccio with chilli, oregano and olive oil
Hebridean Scallops, apple salad, pea shoots, lemon mayonnaise
Carpaccio of Yorkshire beef, caper mayonnaise, parmesan and rocket
Crab sweetcorn and coriander fritters, crispy salad, chilli and mint dressing
Prawn and Salmon ravioli, bisque sauce, garlic mayonnaise crouton
Chicken and tarragon ravioli, wild mushroom veloute, croutons
Beetroot and goats cheese salad, watercress, ponzu dressing (V)
Broccoli and chilli fritters, lemon and coriander hummus (VG)
Filipino sticky ribs
Mains
Seared chicken breast, tarragon butter, wrapped in parma ham, potato and parmesan croquettes, white wine and cream sauce, spring greens
Yorkshire Lamb, dauphinoise potatoes, caramelised baby onions, pea and mint puree, redcurrant jus
Fillet of Yorkshire beef, mushroom duxelle bon bons, potato pressing, roasted carrots, red wine jus (£3 supplement per person)
Braised duck leg, sweet young peas, lettuce, bacon and mint
Griddled fillet of sea-bass, herb risotto, roasted cherry tomato’s and pesto
Pan fried cod loin, spinach and saffron risotto
Pork fillet, black pudding bon bon, cider jus, roasted carrots, pomme puree
Singapore noodles with crispy soy chicken, kale, tenderstem charred broccoli
Hake with coriander pesto and chargrilled tomatoes, served on a bed of flavoured lentils
Courgette kimchi fritters, chargrilled courgette, parsley and cashew salad, pickled carrot (VG)
Chargrilled leeks, mushroom and courgette crumb, lemon butter sauce, crispy kale (V)
Desserts
Orange polenta cake, pistachio ice cream
Chocolate delice, biscuit base, creme fraiche ice cream
Rice pudding and sous vide rhubarb, ginger crumble
Vanilla panacotta, rhubarb compote, lemon biscuits, berries
White chocolate and raspberry cheesecake, sorbet
Lemon and Lime tart, blackberry sorbet, berries
Chocolate and orange mousse cake, berries
Strawberry parfait, shortbread biscuit, berries
Cassava cake with a custard topping, berries
£68 per person including canapés, starter, main and pudding
Waiting staff can be supplied at a cost of £60 per waitress (excluding travel) we recommend 2 waitresses for groups of more than 12. Please note we are only able to cater in house for a minimum number of 8 guests you must all order the same dish with the exception of vegetarians. Group sizes of more than 8 can order 2 choices.
Excludes Bolton Abbey Cottages.
Tasting Menu
£60 pp (including in house chef)
Snacks
Crispy onion rings
Roasted cashew nuts
Spicey straws
Amuse Bouche
Mini scotch quails egg, piccalilli, micro herbs
Or
Mushroom veloute, truffle oil, pea shoots
Starter
Classic Ceviche (marinaded sea bass, lime, chilli, ginger, spring onion, mint and coriander)
or
Broccoli and chilli fritters, lemon and coriander hummus
Main
Long slow cooked beef shin, potato croquette, bean salad
or
Turmeric and spice roasted cauliflower, matfoul salad, sweet potato crisp
Dessert
Chocolate, milk, hazelnuts
Waiting staff can be supplied at a cost of £60 per waitress (including travel) we recommend 2 waitresses for groups of more than 12.
Please note we are only able to cater in house for a minimum number of 8
All guests eat the same course with the exception of vegetarian
By Yorkshire Flavours
2 Courses £25 per person
1 Course £18 per person (main)
Mains
Yorkshire Flavours Meat Classics
Classic lasagne with Yorkshire steak mince and garlic focaccia bread
Pulled Pork burger, brioche bun, tomato relish, sriracha slaw
Yorkshire Flavours Fish Classics
Smoked Haddock and cod fishcakes, extra mature cheddar cheese and parsley sauce, roasted new potatoes
Herb and lemon marinated salmon fillet, creamy spinach, leek and new potato traybake
Yorkshire Flavours Pie Classics
Spinach, feta and lemon filo pie, roasted new potatoes
Chicken and Vegetable pie, roasted new potatoes
Yorkshire Flavours Vegetarian/Vegan
Roasted pepper, spinach and ricotta cannelloni (V)
Cauliflower, cashew and chickpea korma, coconut rice, garlic flatbreads (V or VG)
Yorkshire Flavours Curry Night (a selection of the following)
Chicken Korma
Tandoori Lamb Skewers
Kachumber Salad
Garlic Flatbreads
Mint and Coriander Yoghurt
Puddings
Lemon Sponge Puddings
Treacle Tart
Chocolate Brownies
Seasonal Crumble
Minimum order of £80.00. Delivery Charge £25.
Please make one choice for your whole party, parties of more than 8 can make 2 choices.
Please note our delivery area is limited to a 20 mile radius of Leyburn.
Private dining must be booked through Holiday at Home Reception. We cannot guarantee the availability of your preferred chef on your chosen date while you are staying in our Yorkshire holiday cottages, so early booking is recommended.
Menus must be selected, and any dietary requirements given, 10 days before your meal. Once confirmed, Lady G will liaise with you directly for final numbers and menu choices.
Book using the contact form below, giving your property name, the preferred date, and your contact details and will we liaise with the chef.
A great alternative to eating out whilst on your luxury escape, let a chef from Yorkshire Flavours take care of things for you! Order a delicious selection of dine-in dishes prepared and delivered by the caterer.
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